Ian Weissman cites research that erythritol can disrupt brain blood vessel cells, increase oxidative stress, and impair clot breakdown, potentially raising stroke risk even at typical consumption levels.
New research shows that erythritol can disrupt brain blood vessel cells and can increase harmful oxidative stress, impairing the body’s ability to break down clots.
These changes create conditions that could raise stroke risk, even at typical consumptions.
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